2. Pour a pea-sized amount of Enzyme Peeling Balm into the palm of your hand and mix
with a little water to form a milky emulsion.
3. Apply to face, neck and décolleté. Avoid eyes.
4. Moisten fingertips with water and work up the peeling for 1 - 2 minutes with
circular movements.
5. Leave on for a further 3 – 5 minutes, then rinse very thoroughly
with lukewarm water.
Note: Do not apply to eyes or mucous membranes.
CAPRYLIC/CAPRIC TRIGLYCERIDE, GLYCERIN, WATER (AQUA), SUCROSE STEARATE, SUCROSE LAURATE, DI-C12-13 ALKYL MALATE, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, PROPYLENE GLYCOL, SODIUM BENZOATE, CRITHMUM MARITIMUM EXTRACT, LACTIC ACID, BACILLUS FERMENT, ULVA LACTUCA EXTRACT, POTASSIUM SORBATE, CITRIC ACID, TOCOPHEROL